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Dill Seeds

Dill Seeds

   
An essential herb for fish and meat lovers. Both the seeds and ferny foliage of this annual have a warm, delicate aniseed flavour. They also make good cut flower fillers with a vibrant splash of green. Positioning the plant in a sunny, sheltered spot encourages many beneficial insects to visit the clusters of tiny acid-yellow flowers. Leave the seed heads for winter interest and to allow the plants to self seed.
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  • Further Information
Latin Name: Anethum graveolens
Position: Full Sun
Height: 90cm
Spread: 30cm
Growing Info:
Can be sown under glass all year round for use in cooking. Surface-sow onto moist seed compost and lightly cover with soil, as seeds need light to germinate. Direct sow outdoors March-July. Sow lightly in well-prepared soil. Suitable for succession sowing from March for constant supply through growing season.
Aftercare:
May need some support if grown alone or in exposed locations. To encourage fresh leaf-growth, continue to remove any flower buds as they appear throughout the season.
J F M A M J J A S O N D
J F M A M J J A S O N D
Sow (in)
Sow (out)
Plant Indoors
Plant Outdoors
Flower
Harvest
Avg. Seeds/Pack: 500

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~ Aromatic Feathery Foliage

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