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Calendula 'Sherbet Fizz' Seeds

Calendula 'Sherbet Fizz' Seeds

   
   
   
A Pot marigold with subtle colouring and deep red tips to the edible petals. The slightly peppery taste makes them a good addition to salads and pasta dishes. They are very useful for edging paths or borders and have great impact in mass plantings.
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  • Further Information
  • Growing Guides
Common Name: Marigold
Plant Type: Hardy Annual
Position: Full Sun
Height: 45cm
Spread: 30cm
Growing Info:
Sow where they are to grow outside in April to May. Sow in drills 10mm deep in a well-prepared seed bed. You can also sow under cover in seed composts, and transplant the seedlings when large enough to handle. Seeds can be sown Aug-Oct and protected under glass over the winter for an earlier display the following year.
Aftercare:
Pick flowers every few days and deadhead flowers regularly to prolong the flowering season.
J F M A M J J A S O N D
J F M A M J J A S O N D
Sow (in)
Sow (out)
Plant Indoors
Plant Outdoors
Flower
Harvest
Avg. Seeds/Pack: 100

Edible Flowers Guide
Choosing to grow edible flowers means you can enjoy them first outdoors as plants and then again indoors as an ingredient. Picking a handful of fresh petals to sprinkle on a salad takes seconds but transforms it into something ‘colourful, summery and special’ all in one.

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Hardy Annual ~ Pastel Petals with Rust-Tinged Reverse

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